Name: Butterscotch Orange Crepes
Ingredients: 1/2 pk (12-oz) Nestle Toll House butterscotch flavored morsels; 1 pk (8-oz) cream cheese; softened; 2 ts Milk; 1 tb Orange flavored liqueur; 1/3 c Butter; 1/4 c Sugar; 1/4 c Orange juice; 1 tb Orange flavored liqueur; 3/4 c All-purpose flour; 3/4 ts Salt; 3 Eggs; 1 c Milk; 2 tb Butter; melted; 1 tb Grated orange rind; Melted butter

[Pastors] develop habits that are spiritually dangerous. They are content with a devotional life that either doesn’t exist or is constantly kidnapped by preparation. They are comfortable with living outside of or above the body of Christ. They are quick to minister but not very open to being ministered to. They have long since quit seeing themselves with accuracy and so tend not to receive well the loving confrontation of others. And they tend to carry this unique-category home with them and are less than humble and patient with their families.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	15	Servings

INGREDIENTS

1/2	pk	(12-oz) Nestle Toll House butterscotch flavored morsels
1	pk	(8-oz) cream cheese; softened
2	ts	Milk
1	tb	Orange flavored liqueur
1/3	c	Butter
1/4	c	Sugar
1/4	c	Orange juice
1	tb	Orange flavored liqueur
3/4	c	All-purpose flour
3/4	ts	Salt
3		Eggs
1	c	Milk
2	tb	Butter; melted
1	tb	Grated orange rind
		Melted butter

INSTRUCTIONS

BUTTERSCOTCH ORANGE FILLING
ORANGE SAUCE
CREPES
Butterscotch Orange Filling: Melt over hot (not boiling) water, Nestle
Toll House butterscotch flavored morsels; stir until smooth. Set aside. In
small bowl, beat cream cheese until smooth. Gradually add melted morsels
and milk; beat until well blended. Stir in orange flavored liqueur. Set
aside.
Orange Sauce: In small saucepan, combine butter, sugar and orange juice.
Stir over medium heat until butter is melted and sugar is dissolved. Stir
in orange flavored liqueur. Set aside.
Crepes: In large bowl, combine flour and salt. Set aside. In medium bowl,
combine eggs, milk, 2 tablespoons melted butter and grated orange rind;
beat until well blended. Gradually add to flour mixture; beat until smooth.
Heat 8-inch crepe pan or skillet over medium heat; brush with melted
butter. For each crepe, pour about 2 tablespoons batter into pan;
immediately turn and tip pan to coat bottom. Cook 10-15 seconds. Flip
crepe; cook additional 5 seconds. Remove from pan; repeat with remaining
batter.
Spread 1 slightly rounded tablespoonful Butterscotch Orange Filling over
each crepe. Fold into triangles or roll up jelly roll fashion; place on
serving platter.  Spoon Orange Sauce over crepes. Makes about 15 crepes.
From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”