| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Packed light or dark brown sugar |
| 12 | tb | (1 1/2 sticks) butter,; softened |
| 1 | ts | Vanilla extract |
| 1 3/4 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
INSTRUCTIONS
In a large bowl or mixer, beat together the brown sugar, butter, and vanilla on medium speed until well blended. In a medium bowl, combine the flour, baking powder, and salt. Beat the dry ingredients into the sugar-butter mixture until smooth, scraping down the sides of the bowl with a rubber spatula. Divide the dough into two equal pieces. With the palms of your hands, roll each piece into a 10 x 3/4-inch rope. Wrap the ropes in wax paper and refrigerate for at least 3 hours. When ready to bake the cookies, preheat the oven to 350 degrees F. Lightly grease several cookie sheets. Thinly slice the dough crosswise into 1/8-inch rounds. Place the rounds 1 inch apart on the cookie sheets. Bake until firm and very lightly browned on the edges, about 8 to 10 minutes. Remove the cookies to a wire rack and let cool completely. Store in a tightly covered container. Makes about 13 dozen Recipe By :WELL-STOCKED PANTRY SHOW#ND7046 Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:32:28 -0500 From: Meg Antczak <meginny@frontiernet.net>
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