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Eggs, Dairy Pie, Sweet- 1 Servings

INGREDIENTS

2 T Butter
1 c Brown sugar
2/3 c Hot water
2 T Flour
3 T Cornstarch
1/2 t Salt
2 Egg yolks
2 c Milk
1 t Vanilla

INSTRUCTIONS

Brown the butter in a heavy saucepan. Add the brown sugar and stir it
until it is melted. Add the hot water and cook the syrup until all  the
lumps disappear.  Mix together the flour, cornstarch, salt, eggs and
milk, then slowly  stir this mixture into the hot syrup. Boil it until
it thickens, then  add the vanilla. Pour it into a baked pie shell and
top it with  meringue.  Variations: If you wish to use this as a
butterscotch pudding or  sauce, add 1/2    cup more milk.  Recipe by:
Amish Cooking, Herald Press, ISBN 0-8361-3600-4  Posted to MC-Recipe
Digest V1 #826 by 4paws@netrax.net  (Shermeyer-Gail) on Oct 04, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1551
Calories From Fat: 368
Total Fat: 41.7g
Cholesterol: 460.3mg
Sodium: 1480.4mg
Potassium: 1044.3mg
Carbohydrates: 274.8g
Fiber: <1g
Sugar: 238.9g
Protein: 23.6g


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