| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 80 | Servings | |
INGREDIENTS
| 2 | c | Instant nonfat dry milk |
| 5 | c | Brown sugar, firmly packed |
| 3 | c | Cornstarch |
| 1 | ts | Salt |
| 2 | c | Milk |
| 4 | tb | Butter |
| 1/2 | c | Basic mix |
INSTRUCTIONS
BASIC MIX TO USE Mix all the ingredients until they are well blended. Store mix in an airtight cannister or tightly covered jar. TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes. Pudding will thicken further as it cools Source: Cheaper and Better alternatives to storebought goods by Nancy Birnes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”