Name: Butterscotch Pudding Mix
Ingredients: 2 c Instant nonfat dry milk; 5 c Brown sugar, firmly packed; 3 c Cornstarch; 1 ts Salt; 2 c Milk; 4 tb Butter; 1/2 c Basic mix

How then, brethren, because he that is baptized in Christ, and believes on Him, does not now speak in the tongues of all nations, are we not to believe that he has received the Holy Ghost? God forbid that our heart should be tempted by this faithlessness... Why is it that no man speaks in the tongues of all nations? Because the Church itself now speaks in the tongues of all nations. Before, the Church was in one nation, where it spoke in the tongues of all. By speaking then in the tongues of all, it signified what was to come to pass; that by growing among the nations, it would speak in the tongues of all.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	80	Servings

INGREDIENTS

2	c	Instant nonfat dry milk
5	c	Brown sugar, firmly packed
3	c	Cornstarch
1	ts	Salt
2	c	Milk
4	tb	Butter
1/2	c	Basic mix

INSTRUCTIONS

BASIC MIX
TO USE
Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.
TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a
saucepan.  Add 2 c milk and 4 tb butter and cook over low heat, stirring,
until mixture thickens and comes to a boil. Continue stirring for 1 minute,
remove from heat, and pour into individual serivng dishes. Pudding will
thicken further as it cools
Source: Cheaper and Better alternatives to storebought goods by Nancy
Birnes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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