| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 8 | Servings | |
INGREDIENTS
| 1 | c | Light cream |
| 1 | c | Brown sugar; packed |
| 1 | c | Corn syrup; light or dark |
| 1/3 | c | Butter or margarine |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
INSTRUCTIONS
Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky <sheresky@worldchat.com> Measure all ingredients into saucepan. Heat and stir over medium heat until mixture boils. Boil and stir for 2 minutes. Cool. Makes 2 cups. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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