0
(0)
CATEGORY CUISINE TAG YIELD
Dairy All newly t, Dessert 10 Servings

INGREDIENTS

1 c All purpose flour
1/4 c Quick cooking oats
1/4 c Firmly packed brown sugar
1/2 c Butter or margarine; cut up
1/2 c Chopped pecans
1 Jar (20 oz.) butterscotch ice-cream topping
2 pt Chocolate ice cream; softened
9 inch square pan.

INSTRUCTIONS

Combine first 3 ingredients; cut in butter with a pastry blender until
mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased
Bake at 400 for 10-12 minutes. Stir warm mixture until it crumbles; remove
from pan, and cool.
Spread half of crumbs in pan and drizzle with half of butterscotch topping.
Spread ice cream over topping; drizzle with remaining butterscotch, and
sprinkle with remaining crumbs. Freeze until firm. Makes 10-12 servings.
Recipe by: Southern Living Recipes Posted to MC-Recipe Digest V1 #730 by
L979@aol.com on Aug 9, 1997

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?