Name: Butterscotch Sticky Buns
Ingredients: 5 tb Butter or margarine --; Divided; 2 pk Crescent rolls (8 oz each); 12 oz Butterscotch morsels --; Divided; 1/2 c Pecans -- chopped; 1/4 c Sugar; 1 1/2 ts Lemon juice; 1 1/2 ts Water; 1 ts Ground cinnamon

Meditation is a help to knowledge; thereby your knowledge is raised. Thereby your memory is strengthened. Thereby your hearts are warmed. Thereby you will be freed from sinful thoughts. Thereby your hearts will be tuned to every duty. Thereby you will grow in grace. Thereby you will fill up all the chinks and crevices of your lives, and know how to spend your spare time, and improve that for God. Thereby you will draw good out of evil. And thereby you will converse with God, have communion with God, and enjoy God. And I pray, is not here profit enough to sweeten the voyage of your thoughts in meditation?

William Bridge

CATEGORY	CUISINE	TAG	YIELD
		Desserts	16	Servings

INGREDIENTS

5	tb	Butter or margarine —
		Divided
2	pk	Crescent rolls (8 oz each)
12	oz	Butterscotch morsels —
		Divided
1/2	c	Pecans — chopped
1/4	c	Sugar
1 1/2	ts	Lemon juice
1 1/2	ts	Water
1	ts	Ground cinnamon

INSTRUCTIONS

Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven.  Unroll
dinner rolls; separate into 16 triangles.  Sprinkle triangles with 1 1/2
cups butterscotch morsels.  Starting at shortest side, roll up each
triangle; arrange in prepared baking pan.  Bake for 15 to 20 minutes. In
small heavy saucepan over low heat, melt remaining butterscotch morsels
with remaining butter, stirring until smooth; remove from heat. Stir in
pecans, sugar, lemon juice, water and cinnamon. Pour over hot rolls and
return to oven.  Bake for 5 minutes or until bubbly. To prevent sticking,
immediately loosen buns from pan. Cool 10 minutes.
Recipe By     : Nestle label
From: Meg Antczak                     Date: 09-07-95

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