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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 1 Servings

INGREDIENTS

10 oz Frozen peas in butter
sauce
2 T Water
1 Zucchini, cut into thin
strips
1 T Diced pimiento

INSTRUCTIONS

Cook peas according to package directions. Pour into a serving bowl;
cover with plastic wrap and set aside. Meanwhile, in a skillet,  simmer
water and zucchini over medium heat until water is evaporated  and
zucchini is tender. Stir in peas and pimiento.  Yield: 2 servings.
Meals for two  From the files of Al Rice, North Pole Alaska.    Feb
1994  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 283
Calories From Fat: 51
Total Fat: 5.6g
Cholesterol: 2.5mg
Sodium: 1011.7mg
Potassium: 516.3mg
Carbohydrates: 46g
Fiber: 51.7g
Sugar: 4.9g
Protein: 12.3g


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