Name: Bw Lager
Ingredients: 7 lb Cracked lager malt; 5 lb Amber dry malt extract; 1 ts Gypsum; 2500 mg Ascorbic acid; 2 oz Talisman leaf hops; 1 ts Irish moss; 1/2 oz Hallertauer leaf hops; 1 oz Willamette hops pellets; Red Star lager yeast

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
	Irish	Beer, Brewing	1	Servings

INGREDIENTS

7	lb	Cracked lager malt
5	lb	Amber dry malt extract
1	ts	Gypsum
2500	mg	Ascorbic acid
2	oz	Talisman leaf hops
1	ts	Irish moss
1/2	oz	Hallertauer leaf hops
1	oz	Willamette hops pellets
		Red Star lager yeast

INSTRUCTIONS

Add  grain to 2-1/2 gallons of 170 degree water giving an  initial  heat of
155 degrees and a pH of 5.3. Maintain temperature at 130-150  degrees for 2
hours. Sparge. Bring to  boil. Add extract, and  Talisman hops. In last 20
minutes add Irish moss. In last 10  minutes   add  Hallertauer hops. Strain
wort and cool. Add Willamette pellets  for  aroma.  Pitch yeast. Tastes
great, but low alcohol according to the measurements.  Nice amber lager.
Original Gravity: 1.029 Final Gravity: 1.020 Primary Ferment: 30 days
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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