Name: Bye-Bye Birdy Curry Dip
Ingredients: 2 c Water; 1 1/2 ts Lemon Juice; 1 Md Granny Smith Apple; 1 c Mayonnaise; 1 c Celery; Finely Diced; 3/4 c Fresh Pineapple; Crushed, OR; 8 1/4 oz Pineapple;Crushed,Drain Well; 2 ts Curry Powder; 1/2 ts Salt; 1/4 ts Black Pepper; 1/2 c Cashews; Chopped; 1/4 c Blue Cheese; Crumbled, *

These orders [love for God and love for money] are diametrically opposed. The one commands you to walk by faith; the other to walk by sight. The one to be humble; the other to be proud. The one to set your affections on things above; the other to set them on the things that are on the earth. The one to look at the things unseen and eternal; the other to look at the things seen and temporal. The one to have your conversation in heaven; the other to cleave to the dust. The one to be careful for nothing; the other to be full of anxiety. The one to be content with such things as you have; the other to enlarge your desires. The one to be ready to distribute; the other to withhold. The one to look at the things of others; the other to look at one’s own things. The one to seek happiness in the Creator; the other to seek happiness in the creature. Is it not plain? There is no serving two such masters.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Vegetables		Appetizers, Cheese, Dips, Fruits, Vegetables	4	Servings

INGREDIENTS

2	c	Water
1 1/2	ts	Lemon Juice
1		Md Granny Smith Apple
1	c	Mayonnaise
1	c	Celery; Finely Diced
3/4	c	Fresh Pineapple; Crushed, OR
8 1/4	oz	Pineapple;Crushed,Drain Well
2	ts	Curry Powder
1/2	ts	Salt
1/4	ts	Black Pepper
1/2	c	Cashews; Chopped
1/4	c	Blue Cheese; Crumbled, *

INSTRUCTIONS

*  Use Gorgonzola cheese if available otherwise any blue-veined cheese
will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the
Granny Smith apple and put the slices into the lemon water to soak. Set
aside.  Put the mayonnaise into a serving bowl and add the celery,
pineapple, curry powder, salt and pepper and blend well. Fold in the
cashews.  Remove the apple slices from the lemon water and dice. Stir into
the mixture and then stir in the Gorgonzola cheese, blending well. Cover
and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita Triangles,
Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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