| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Main dish, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | 22 oz bag frozen corn | |
| 1 | lb | Sharp cheddar cheese |
| 1 | cn | (4 oz.) chopped green chilis |
| 6 | Cloves garlic | |
| 4 | Jalapeno peppers | |
| 2 | Cubanelle peppers | |
| 1 | onion | |
| 1 | splash tabasco |
INSTRUCTIONS
OPTIONS: Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Options: clean any options, (core and seed peppers, remove skin of garlic) chop garlic and peppers finely in food processor, slice onion, fry garlic, fresh peppers, onion, in a pan w/ a little oil. saute a few minutes and then throw into mix. Mix all and put into Corningware. Bake @350 for 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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