| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Cabbage, Mexican | 4 | Servings |
INGREDIENTS
| Cabbage | ||
| Avocado | ||
| Corn tortilla | ||
| Onion | ||
| Mexican White Cheese; (La Vaca) |
INSTRUCTIONS
Chop up cabbage, avocado, cheese and onion. Put in a bowl together. Warm grease for tortillas. Dip them and stuff with mixture. Suggested Wine: Chardonnay Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
A Message from our Provider:
“Shock your mom – go to church”