God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God comes right out and tells us why He gives us more money than we need. It's not so we can find more ways to spend it. It's not so we can indulge ourselves and spoil our children. It's not so we can insulate ourselves from needing God's provision. It's so we can give – generously. When God provides more money, we often think, This is a blessing. Well, yes, but it would be just as scriptural to think, This is a test.
Randy Alcorn
Cabbage and Dumpling Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetarian
Soups/stews, Appetizers, Vegetarian
6
Servings
INGREDIENTS
1/4
lb
Frim tofu
4
tb
Water
1
c
Whole wheat flour
1/8
ts
Black pepper
1/4
ts
Salt
1/2
md
Head cabbage
1
tb
Corn oil
8
c
Boiling water
1
Bay leaf
1
tb
Soy sauce
Chopped scallions
INSTRUCTIONS
Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir
in tofu mixture. Knead for 1 minute, form into 1/2" balls & set aside.
Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot.
Add cabbage & saute over medium heat til golden. Add water & bay leaf.
Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The
dumplings should be floating on the top at this point. Remove bay leaf.
Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another
5 minutes. Serve, garnishing with scallions.
Source Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!