Name: Cabbage and Kielbasa Soup
Ingredients: 2 ts Canola oil; 1 c Chopped onions; 1 c Thinly sliced carrots; 1 c Potatoes; dicd; 1/4 lb Kielbasa; sliced/quartered; 19 oz Canned tomatoes; undrained/chopped; 4 c Shredded cabbage; 2 1/2 c Beef stock; hot; 1/4 c Chopped fresh parsley; 1 tb Sugar; 1/2 ts Paprika; 1/2 ts Pepper

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CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Cabbage, Soups and s, *	4	Servings

INGREDIENTS

2	ts	Canola oil
1	c	Chopped onions
1	c	Thinly sliced carrots
1	c	Potatoes; dicd
1/4	lb	Kielbasa; sliced/quartered
19	oz	Canned tomatoes; undrained/chopped
4	c	Shredded cabbage
2 1/2	c	Beef stock; hot
1/4	c	Chopped fresh parsley
1	tb	Sugar
1/2	ts	Paprika
1/2	ts	Pepper

INSTRUCTIONS

In large heavy saucepan, heat oil over medium heat; cook onions, carrots,
potatoes and kielbasa for 5 minutes or until onions are soften. Stir in
tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover
and bring to boil. Reduce heat to medium-low; cover and simmer for 20
minutes or until vegetables are tender.
Source Canadian Living web Page Formatted for matercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Canadian Living Home page
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998

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