| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies & crus, Breads, Muffins & r | 1 | Servings | ||
INGREDIENTS
| 1 | Head cabbage — shredded | |
| 1 | cn | Sauerkraut — washed |
| 2 | c | Mushroom — chopped |
| 1/4 | c | Dried mushrooms |
| 1 | lg | Onion — chopped fine |
| 1/4 | bn | Dill — chopped fine |
| 1 | ds | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut and dill and cook for 10 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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