Name: Cabbage and Then Some
Ingredients: 1 cn Rotel tomatoes; 2 md Size cabbages; 1 Bunch green onions; 1 White onion; 1 cn Corned beef; Garlic; salt & pepper to taste; Flour to thicken gravy

The most fundamental task of a mother and father is to show God to the children. Children know their parents before they know God. This is a huge responsibility and should cause every parent to be desperate for God-like transformation. The children will have years of exposure to what the universe is like before they know there is a universe. They will experience the kind of authority there is in the universe and the kind of justice there is in the universe and the kind of love there is in the universe before they meet the God of authority and justice and love who created and rules the universe. Children are absorbing from dad his strength and leadership and protection and justice and love; and they are absorbing from mom her care and nurture and warmth and intimacy and justice and love – and, of course, all these overlap.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Italian	Vegetable	8	Servings

INGREDIENTS

1	cn	Rotel tomatoes
2	md	Size cabbages
1		Bunch green onions
1		White onion
1	cn	Corned beef
		Garlic; salt & pepper to taste
		Flour to thicken gravy

INSTRUCTIONS

Cut cabbage into quarters, cutting out the core. Discard the cores. Clean
the leaves thoroughly. Put into pot, cover with water and boil until almost
tender. Drain in a colander and then chop, not too small, but bite size
pieces.
Put aside.
Chop onions; fry in a little oil until tender, first the white onion, the
white part of the green onions and last the green part which should not be
fried long.
Add the tomatoes and fry down a short time. To this add hot water (about 1
cup), 1/2 can corned beef and cook about 20 minutes, stirring periodically.
If more gravy is needed, add the amount of water needed to cover the
cabbage when put into a casserole.
Butter an oven dish. Alternate layers of cabbage and corned beef gravy,
finish off with the comed beef (remaining half), broken into pieces and
then Italian bread crumbs. Bake long enough to brown the crumbs in a 350
degree oven.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”