Name: Cabbage and Tofu over Rice
Ingredients: 24 oz Pressed tofu; 1 tb Vegetable oil; 2 1/2 tb Tamari; 1 tb Worcestershire sauce; 1/2 ts Ground allspice; 1 md Onion, chopped; 2 tb Vegetable oil; 4 c Shredded cabbage; 2 tb Tomato paste; 1 tb Vinegar; 1 ts Dill; 1 ts Salt; 1/2 ts Sweet Hungarian paprika; Black pepper; 1/4 c Water; 1 tb Currants; Cooked rice, barley or mashed potatoes; 1 Dill pickle, minced

Christian, it does not need to be this complicated! Do you really think the infinite lover of our soul has neither the desire nor power to keep you from despair? Didn’t He promise you His joy (Jn. 15:11)? Didn’t He promise you true life? So, not to minimize any of our trials, but when we despair, we can’t blame God. The trial is only made worse through our own choices and ignorance or unwillingness to do it God’s way and His ability to bring joy despite and through the trial (Jas. 1:2). We choose the bad attitude. We choose the unhealthy conversations. We choose to the bad theology. We chose to be ignorant of biblical teaching. We choose to exhibit unbelief in the promises of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Rice, Vegetarian	4	Servings

INGREDIENTS

24	oz	Pressed tofu
1	tb	Vegetable oil
2 1/2	tb	Tamari
1	tb	Worcestershire sauce
1/2	ts	Ground allspice
1	md	Onion, chopped
2	tb	Vegetable oil
4	c	Shredded cabbage
2	tb	Tomato paste
1	tb	Vinegar
1	ts	Dill
1	ts	Salt
1/2	ts	Sweet Hungarian paprika
		Black pepper
1/4	c	Water
1	tb	Currants
		Cooked rice, barley or mashed potatoes
1		Dill pickle, minced

INSTRUCTIONS

TOFU & MARINADE
CABBAGE
SAUCE
TOPPING
Bake the tofu in its marinade in a 375F for about 35 minutes, turning the
cubes 2 or 3 times during the baking. Saute the onion in the oil till
translucent.  Add cabbage, stirring occasionally, for about 5 minutes.
Combine sauce ingredients & pour over cabbage.  Add currants & stir to coat
cabbage evenly with the sauce.  Remove from the heat. Cover the skillet &
bake in a 375F oven for 30 minutes. Serve cabbage over rice, barley or
mashed potatoes.  Top with minced pickle & baked tofu.
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Feb 25, 98

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