Name: Cabbage Au Gratin
Ingredients: 6 c Shredded cabbage; 1/2 cn (6 oz) tomato paste; 3/4 c Water; 1 1/2 ts Salt; 1/8 ts Pepper; 2 ts Sugar; 1 c Grated Cheddar cheese; 1/2 c Buttered bread crumbs; 1/4 c Butter

What you do when you spend time with God is not nearly so important as that you spend time with God. Spiritual growth is not the result of a dramatic experience, but a lot of small steps. You cannot be changed by one experience into spiritual maturity any more than you can become a full-grown adult by eating one meal… Think of spending time with God as one meal in the whole plan of your spiritual nutrition. If you are doing something that isn't satisfying your spiritual hunger, then change your diet. But whatever you do – don't give up eating.

Eddie Rasnake

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Side dishes, Vegetables	6	Servings

INGREDIENTS

6	c	Shredded cabbage
1/2	cn	(6 oz) tomato paste
3/4	c	Water
1 1/2	ts	Salt
1/8	ts	Pepper
2	ts	Sugar
1	c	Grated Cheddar cheese
1/2	c	Buttered bread crumbs
1/4	c	Butter

INSTRUCTIONS

Fill a large kettle half-full with water. Bring to a boil. Add a dash or
two of salt. Add cabbage and cook for 2 minutes; drain and return cabbage
to pan. In a saucepan, combine tomato paste, 3/4 c water, 1 1/2 t salt,
pepper and sugar. Bring to a boil, stirring until smooth. Pour over drained
cabbage. Pour into a casserole dish. Top with cheese and buttered bread
crumbs. Dot with butter. Bake at 350 for 15 minutes.
Recipe by: Akron Beacon Journal Posted to EAT-L Digest by Nancy Pallotta
<nancee@NEO.LRUN.COM> on Jul 5, 1997

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