Name: Cabbage Creole
Ingredients: 1 lg Cabbage; 1 lb Ground chuck; 1 Bell pepper; 1/2 Onion; 1 cn Stewed tomatoes; 1 cn Rotel; 1 cn Cheddar cheese soup; 1 cn Corn; 1 cn Kidney beans; drained (optional)

God’s love to His elect is not of yesterday; it does not begin with their love to Him, we love Him, because He first loved us. It was bore in His heart toward them long before they were delivered from the power of darkness, and translated into the kingdom of His dear Son. It does not commence in time, but bears date from eternity, and is the ground and foundation of the elect’s being called in time out of darkness into marvelous light: I have loved thee, says the Lord to the church, with an everlasting love.

John Gill

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Cabbage, Beef	4	Servings

INGREDIENTS

1	lg	Cabbage
1	lb	Ground chuck
1		Bell pepper
1/2		Onion
1	cn	Stewed tomatoes
1	cn	Rotel
1	cn	Cheddar cheese soup
1	cn	Corn
1	cn	Kidney beans; drained (optional)

INSTRUCTIONS

Brown onion, bell pepper and ground chuck. Cook until done and drain all
remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40
minutes.
Suggested Wine: Merlot, Zinfandel
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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