| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cabbage, Ground beef | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1/2 | c | Cabbage; chopped, 1/2 head |
| 1 | c | Raw rice; (regular) |
| 15 | Ounce can tomato sauce | |
| 6 | Ounce can tomato paste; OR | |
| 1 | Pound can tomato puree | |
| 2 | c | Water |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Thyme |
| 1 | Bay leaf | |
| 2 | tb | Brown sugar; AND |
| 1/4 | c | Sweet sour; If sweet/sour wanted |
INSTRUCTIONS
Brown ground beef in electric skillet. Stir to break up. Add onion, green pepper, cabbage and rice. Stir in tomato sauce, tomato paste or puree, water and seasonings. Heat to boiling. Reduce heat. Cover and simmer for 25 minutes until rice is tender, stirring occasionally and adding more water if necessary. For Sweet and Sour Casserole: add brown sugar and vinegar with other ingredients. Recipe By : bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 11:56:23 -0400 From: Robertal Banghart <bobbi744@sojourn.com>
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