Name: Cabbage Lasagna
Ingredients: 2 lb Ground beef; 1 Onion; chopped; 1 Green pepper; chopped; 1 Medium head cabbage; shredded; 1 ts Orgeano; 1 ts Salt; 1/8 ts Pepper; 18 oz Tomato paste; OR; Tomato paste with Italian seasonings; 8 oz Mozzarella cheese; sliced*

Another common misunderstanding about the doctrine of limited atonement is that it somehow lessens or diminishes the love of God for humanity. Yet, again, exactly the opposite is true. Of all of the doctrines of grace, the doctrine of limited atonement, when correctly understood, magnifies the love of God; it does not diminish it. Limited atonement reinforces the intensive love of God that is revealed in the Bible. God loves His people with a love that saves them from their sin, as opposed to the love of the unlimited atonement view that sees God’s love as being more general in nature. In the unlimited atonement view, He loves everyone in general but saves no one in particular and, in fact, leaves the matter of their salvation up to them. Which is more loving, a love that actually saves people or a love that makes salvation “possible” to those who are dead in trespasses and sins and unable to choose God?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Cabbage, Casseroles	8	Servings

INGREDIENTS

2	lb	Ground beef
1		Onion; chopped
1		Green pepper; chopped
1		Medium head cabbage; shredded
1	ts	Orgeano
1	ts	Salt
1/8	ts	Pepper
18	oz	Tomato paste; OR
		Tomato paste with Italian seasonings
8	oz	Mozzarella cheese; sliced*

INSTRUCTIONS

* delicious using half Provolone cheese, half mozzarella cheese. Saute
ground beef, onion and green pepper until meat is brown. Drain well.
Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid
form cabbage with oregano, salt, pepper and tomato paste. Simmer or
Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes
more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer
well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to
cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last
5-10 minutes . Can Microwave for a while and then finish in oven, to cut
down cooking time.
Recipe By     : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Easily cut in half and baked in 7x11" baking dish.

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