| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Soup | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground chuck |
| 1 | Onion; diced | |
| 1/2 | c | Diced celery |
| 1/4 | c | Diced green pepper; optional |
| 16 | oz | Can stewed tomatoes |
| 10 3/4 | oz | Can tomato soup |
| 2 | c | Water |
| 1 1/2 | c | Coarsely chopped cabbage |
| 1 | ts | Salt |
| 1 | ts | Chili powder; to taste |
| 1 | tb | Brown sugar |
INSTRUCTIONS
Date: 06 Mar 1996 20:20 GMT From: Mark Alexander <[email protected]> Cook and stir ground chuck in Dutch oven until light brown. Add onion, celery and green pepper; cook several minutes. Stir in stewed tomatoes, soup, water, cabbage, salt, pepper, chili powder and brown sugar. Heat to boiling. Reduce and simmer until cabbage is tender. Serves 6. [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #67 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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