| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetable | 8 | Servings | |
INGREDIENTS
| 1 | md | Cabbage; shredded |
| 16 | Soda crackers; crumbled | |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Celery seed |
| 1 | ts | Salt |
| 1 | Stick butter | |
| 4 | tb | Flour |
| 2 | c | Milk |
INSTRUCTIONS
WHITE SAUCE Fill a baking dish with alternating layers of crackers and shredded cabbage, starting with a layer of cabbage and ending with a layer of crackers, three layers each. Make white sauce adding salt, pepper and celery seed. Pour over the cabbage. Bake at 350 for 1 hour. MRS JOHN ESTER (LINDA) TEMPE, AZ From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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