| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Salads | 4 | Servings | |
INGREDIENTS
| 1 | md | Head cabbage |
| 2 | pk | Chicken Ramen noodles |
| 2 | cn | White meat chicken |
| 1/2 | c | Slivered almonds |
| 1/4 | c | Sesame seeds |
| 1/2 | c | Oil |
| 1 | tb | Sugar |
| 1 | ts | Seasoning salt |
| 3 | tb | Vinegar |
| Salt & Pepper; to taste |
INSTRUCTIONS
Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add chicken. Toast almonds and sesame seeds in oven until lightly browned. Add to cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and pepper with seasoning packets from Ramen noodles. Mix with cabbage mixture and refrigerate. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 18, 1998
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