Name: Cabbage Roll Casserole
Ingredients: 1 lb Ground beef; 1 Onion, chopped; Salt and pepper; 1/2 c Cooked rice; 1 cn Tomato soup (10 oz); 3 c Cabbage shredded

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles, Main dish	4	Servings

INGREDIENTS

1	lb	Ground beef
1		Onion, chopped
		Salt and pepper
1/2	c	Cooked rice
1	cn	Tomato soup (10 oz)
3	c	Cabbage shredded

INSTRUCTIONS

Directions: Brown meat, add everything else but cabbage. Mix well. Put
cabbage in a greased casserole. Ad the meat mixture and bake covered at 350
for 1 1/2 hours.
Frances Cormier (Lina Chouchi's Daughter)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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