Name: Cabbage Rolls #2
Ingredients: 1 lg Head cabbage; 1 lb Lean ground beef; 1/2 lb Pork sausage; 1/4 cn Canned milk; 2 Eggs; well beaten; 1 c Cooked rice; 1 ds Sage; 1 ts Salt; 1 ts Pepper; 1 lg Onion; chopped fine; 2 Sticks celery; chopped fine; 1/2 lg Bell pepper; chopped fine; 2 Garlic toes; chopped fine; 1 tb Parsley; chopped fine; 2 cn Stewed tomatoes; 2 c Water

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Dutch	Meat	8	Servings

INGREDIENTS

1	lg	Head cabbage
1	lb	Lean ground beef
1/2	lb	Pork sausage
1/4	cn	Canned milk
2		Eggs; well beaten
1	c	Cooked rice
1	ds	Sage
1	ts	Salt
1	ts	Pepper
1	lg	Onion; chopped fine
2		Sticks celery; chopped fine
1/2	lg	Bell pepper; chopped fine
2		Garlic toes; chopped fine
1	tb	Parsley; chopped fine
2	cn	Stewed tomatoes
2	c	Water

INSTRUCTIONS

Remove leaves from cabbage one by one, taking care not to tear. Place in
boiling water for 5 minutes to soften. Drain and set aside. In a large
mixing bowl combine all ingredients except stewed tomatoes and water. Mix
thoroughly and shape into long meat balls (makes approximately 16). In
heavy dutch oven combine 2 cans tomatoes and 2 cups water. Gently simmer.
Place "meatballs" in cabbage leaf and fold; secure with toothpick. Drop one
at a time -- gently --into tomatoes. Simmer over low fire for 4 hours.
Note: Take care to boil very slowly or they will fall apart.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”