Name: Cabbage Rolls C/p
Ingredients: 1 lg Cabbage head; 2 lb Beef; ground; 1 ts Salt; 1/4 ts Pepper; 1 cn Tomatoes; whole in puree, 1 lb. 12 ozs.; 1 c Rice; cooked; 1/3 c Brown sugar; 2 Beef bouillon cubes; 1/4 ts Pepper; 2 tb Mixed pickling spice

In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Crockpot	6	Servings

INGREDIENTS

1	lg	Cabbage head
2	lb	Beef; ground
1	ts	Salt
1/4	ts	Pepper
1	cn	Tomatoes; whole in puree, 1 lb. 12 ozs.
1	c	Rice; cooked
1/3	c	Brown sugar
2		Beef bouillon cubes
1/4	ts	Pepper
2	tb	Mixed pickling spice

INSTRUCTIONS

To soften cabbage, remove core and steam 20 to 30 minutes; cool; separate
leaves from head. Season meat with salt and pepper and 1/2 cup tomato
liquid; add rice and mix well. Place tomatoes and remaining tomato liquid
into removable liner; add sugar, then bouillon cubes, pepper and the
pickling spices tied in a square of cheesecloth. Place 2 to 3 tablespoons
meat mixture into center of each cabbage leaf; fold leaf, envelope style,
over meat mixture. Place cabbage rolls in tomato sauce in liner. Place
liner in base. Cover and cook on auto 7 to 8 hours; or low 9 to 11 hours or
on high 5 to 6 hours. Remove pickling spices.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”