Name: Cabbage Rolls C/p
Ingredients: 1 lg Cabbage head; 2 lb Beef; ground; 1 ts Salt; 1/4 ts Pepper; 1 cn Tomatoes; whole in puree, 1 lb. 12 ozs.; 1 c Rice; cooked; 1/3 c Brown sugar; 2 Beef bouillon cubes; 1/4 ts Pepper; 2 tb Mixed pickling spice

The Trinity is a mystery...man cannot comprehend it and make it intelligible. It is intelligible in some of its relations and modes of manifestation, but unintelligible in its essential nature.... The real difficulty lies in the relation in which the persons in the Godhead stand to the divine essence and to one another; and this is a difficulty which the Church cannot remove, but only try to reduce to its proper proportion by a proper definition of terms. It has never tried to explain the mystery of the Trinity but only sought to formulate the doctrine of the Trinity in such a manner that the errors which endangered it were warded off.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Crockpot	6	Servings

INGREDIENTS

1	lg	Cabbage head
2	lb	Beef; ground
1	ts	Salt
1/4	ts	Pepper
1	cn	Tomatoes; whole in puree, 1 lb. 12 ozs.
1	c	Rice; cooked
1/3	c	Brown sugar
2		Beef bouillon cubes
1/4	ts	Pepper
2	tb	Mixed pickling spice

INSTRUCTIONS

To soften cabbage, remove core and steam 20 to 30 minutes; cool; separate
leaves from head. Season meat with salt and pepper and 1/2 cup tomato
liquid; add rice and mix well. Place tomatoes and remaining tomato liquid
into removable liner; add sugar, then bouillon cubes, pepper and the
pickling spices tied in a square of cheesecloth. Place 2 to 3 tablespoons
meat mixture into center of each cabbage leaf; fold leaf, envelope style,
over meat mixture. Place cabbage rolls in tomato sauce in liner. Place
liner in base. Cover and cook on auto 7 to 8 hours; or low 9 to 11 hours or
on high 5 to 6 hours. Remove pickling spices.
Posted to MM-Recipes Digest  by "Robert Ellis" <[email protected]> on
Feb 3, 1998

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