Cabbage Rolls "cigars" – We Love God!

Whenever there is conflict, you should use email: 1. If there needs to be a record of the interaction. 2 If you are dealing with a conflict where the emotional level is fairly low. 3. If you can be gracious and not upset as you're drafting your reply. 4. If you're having an initial conversation to set up a phone call or face to face meeting to address things in more detail. Do not use email: 1. If you're in conflict with someone you've never met face-to-face. 2. Your emotions are running high. 3 If the email exchange has gone back and forth more than three times. This could mean that the issue is too complex to deal with using only email. Ask to speak by phone or face-to-face (Marshall Shelly).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats	1	Servings

INGREDIENTS

2	lb	Ground beef
2	c	Long-grain rice
2	t	Cinnamon
2	t	Salt
1		Onion, finely diced
1		Large head cabbage

INSTRUCTIONS

Boil cabbage until leaves are soft. Cool. save the boiling liquid.  Mix
the rest of the ingredients well. Divide mixture into several  cabbage
leaves. Place in a large pot. Cover cabbage rolls with a  mixture of
canned tomatoes, tomato sauce and the boiling liquid from  the cabbage.
Be sure the liquid comes above all cabbage rolls. Cover  rolls and
liquid with extra cabbage leaves. Cover pot and bake at 350  degrees
for 1 1/2 to 2 hours. Posted to MC-Recipe Digest V1 #169  Date: Fri, 26
Jul 1996 20:02:06 -0400  From: Ken Raymond <kraymond@ties.k12.mn.us>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2890 Calories From Fat: 1745 Total Fat: 188.7g Cholesterol: 680.4mg Sodium: 5301.5mg Potassium: 2831.5mg Carbohydrates: 109.8g Fiber: 8.3g Sugar: 8.3g Protein: 171.7g