Name: Cabbage Salad
Ingredients: 1 Head cabbage; chopped fine; 1 lg Onion; chopped fine or grated; 1 lg Dill pickles; grated (1 to 2); 1 cn Tuna fish in oil; (1 to 2); Enough mayonnaise to make salad moist

Sometimes we say that the principle by which any action may be judged is: Can I take Christ there? There is truth in that. But it is not the whole truth. For, Paul emphasizes (1 Corinthians 6:15), we have no choice in the matter. We do take Christ there. As those who are united to Him we cannot leave Him behind. So the real question is: Can I take Christ there and look Him in the face without shame? Is this course of action, this decision I am taking, totally consistent with my personal confession that “Jesus Christ is my Lord”?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Seafood		Salads	1	Servings

INGREDIENTS

1		Head cabbage; chopped fine
1	lg	Onion; chopped fine or grated
1	lg	Dill pickles; grated (1 to 2)
1	cn	Tuna fish in oil; (1 to 2)
		Enough mayonnaise to make salad moist

INSTRUCTIONS

Combine all ingredients. Just before serving, crush up 1 package potato
chips and stir into salad. The sour cream and onion chips are good!
Posted to MC-Recipe Digest V1 #747 by hister@juno.com (Iris E. Dunaway) on
Aug 17, 1997

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”