Name: Cabbage Soup
Ingredients: 1 1/2 lb Ground beef; 1 cn (48-oz) V-8 juice; 1 lb Canned tomatoes; 1 cn (small) tomato paste; 2 cn Kidney beans; 2 pk Zesty Italian dressing mix; 1 cn Rotel tomatoes and chiles; 1 Cabbage; shredded

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Soup	8	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1	cn	(48-oz) V-8 juice
1	lb	Canned tomatoes
1	cn	(small) tomato paste
2	cn	Kidney beans
2	pk	Zesty Italian dressing mix
1	cn	Rotel tomatoes and chiles
1		Cabbage; shredded

INSTRUCTIONS

Brown ground beef; drain. Add remaining ingredients except cabbage and
simmer for 45 minutes. Add cabbage and let soak in the soup for 10 minutes;
serve.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“This is the day the Lord has made! Be glad!”