Name: Cabbage Soup
Ingredients: 1 Head red cabbage, bite-size; 3 md Onions, coarse-chopped; 8 oz Raisins; 1/2 c Brown rice, uncooked; 1 cn Whole tomatoes (15 oz. or; So ); 1 lg Can tomato paste; 1 Splash of vinegar; 1 Lots of water

The question, then, is this: Does the Bible teach that people have the power and initiative within their own will to believe the gospel? The question is not, “Are people morally responsible for their actions?” The Bible declares that we are. We are responsible to God for every act of will and work that we perform. Neither is the question, “Do people have the opportunity to believe?” The Bible declares that we do. God has made Himself known to all people, either in nature, conscience, or the gospel, so that all are without excuse (Rom. 1:18-23; 2:14-16; Ac. 14:16-17). The question, rather, is this: Do people have a free and unfettered will by which they are able to believe? The Bible declares that they do not. The teaching of Scripture is that all people are born into this life corrupt in nature and therefore ill-disposed to the gospel and to the truth. This is the doctrine of total depravity.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Digest, Mar95, Crock pot, Slow cooker, Fatfree	1	Servings

INGREDIENTS

1		Head red cabbage, bite-size
3	md	Onions, coarse-chopped
8	oz	Raisins
1/2	c	Brown rice, uncooked
1	cn	Whole tomatoes (15 oz. or
		So )
1	lg	Can tomato paste
1		Splash of vinegar
1		Lots of water

INSTRUCTIONS

Put cabbage, onions, raisins, and rice in crock pot; add water to cover
generously (tough to do since the cabbage floats :-)  Cook on highest
setting for a few hours, until the cabbage is faded and the water is bright
purple.  Add tomatoes and vinegar.  Finish cooking on lowest cooking
setting.
Posted by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree
Digest [Volume 16 Issue 19] Mar. 23, 1995. Individual recipes copyrighted
by originator. FATFREE Recipe collections copyrighted by Michelle Dick
1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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