Name: Cabbage Soup
Ingredients: 1 tb Oil; 2 md Onions; diced; 1 Small-to-med red cabbage cored and shredded; 1 1/2 qt Chicken broth; 3 tb Wine vinegar; 1 Ham hock; Salt and pepper to taste; Sour cream; Fresh dill

When a True Christian sins, what happens? 1. His Fellowship with God is severed. David, when backslidden, mourned, “Day and night thy hand was heavy upon me: my moisture is turned into the drought of summer” (Psalm 32:4). As clouds hide the sun for days, so sin comes between the soul and God. 2. The Joy of salvation is lost. One loses all relish for spiritual things: the heart is empty. David, in this condition, confessed, “My sin is ever before me” and “Restore unto me the joy of thy salvation; and uphold me with thy free Spirit” (Psalm 51:3, 12). 3. Power for service is lost. The Holy Spirit’s power is essential for any real witness for Christ. It cannot be faked. David prayed, “Thou desirest truth in the inward parts” and “Create in me a clean heart, O God; and renew a right spirit within me” (Psalm 51:6, 10). 4. The Christian invites divine chastisement. Hebrews 12:6-7 – “Whom the Lord loveth he chasteneth, and scourgeth every son whom he receiveth…What son is he whom the father chasteneth not?” Psalm 89:32-33 – “I will visit their transgression with the rod, and their iniquity with stripes. Nevertheless, my lovingkindness will I not utterly take from him, nor suffer my faithfulness to fail.” 5. There is loss of reward. (Read 1 Corinthians 3:11-15.) Out of Fellowship means out of Service – out of service means that one is failing to lay up treasures in heaven. He is building of “wood, hay, and stubble” which cannot endure the test of the rewarding day (1 Corinthians 3:12-15). Many will be chagrined in that day by suffering Loss of Reward. Take the Way Back Now. Psalm 32:5; 1 John 1:9 (Keith Brooks).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Soups, Vegetables	6	Servings

INGREDIENTS

1	tb	Oil
2	md	Onions; diced
1		Small-to-med red cabbage cored and shredded
1 1/2	qt	Chicken broth
3	tb	Wine vinegar
1		Ham hock
		Salt and pepper to taste
		Sour cream
		Fresh dill

INSTRUCTIONS

IN A LARGE SOUP POT, heat the oil and cook the onions, stirring
occasionally, until softened, about 10 minutes. Add the cabbage and
continue to cook, stirring occasionally, about 20 minutes. Add the chicken
broth, vinegar and ham hock. Cover and simmer the soup for 1 hour. Remove
from heat, add salt and pepper as desired. Remove meat from ham hock and
add back to soup. Serve with sour cream and chopped fresh dill.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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