| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 6 | sl | Bacon,; diced |
| 1 | Onion,; halved and thinly sliced | |
| 4 | Garlic cloves,; minced | |
| 3 | lb | Cabbage, cored, cut into; 1-inch-wide strips |
| 1/2 | ts | Sweet paprika |
| 8 | c | Chicken or pork stock |
| 1 | 28-ounce can whole, peeled tomatoes | |
| 1 | c | Raisins |
| 1 1/2 | lb | Kielbasa, cut in; 1/3-inch slices |
| Chopped parsley, for garnish |
INSTRUCTIONS
In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes, or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes until onion is tender. Add cabbage and paprika, stirring to mix well, and sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot. When mixture comes to a boil, lower heat to simmering and cook 15 minutes. Add raisins and cook 10 minutes more. Add kielbasa and simmer just until sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls and sprinkle with parsley. Yield: 4 servings Recipe By :TASTE SHOW #TS4615 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 21:41:58 -0500 From: Meg Antczak <[email protected]>
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