| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Cabbage;medium size cut in wedges | |
| 1/2 | c | Peppers, green or red |
| 4 | tb | Butter |
| 1/4 | c | Onion precooked in microwave |
| 1/4 | c | Flour |
| 2 | c | Milk |
| 1/2 | c | Cheese, white grated |
| 1/4 | c | Chili sauce Salt and pepper to taste |
INSTRUCTIONS
Make white sauce out of butter;melt butter in pan, add flour,cheese, and milk. Add salt and pepper to taste as well as chili sauce. Mix in with precooked onion and pepper. Precook the cabbage in a steamer and drain. Pour white sauce over cooked cabbage and put in greased baking dish in preheated moderate oven for 20 minutes. Source: Mom From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”