Name: Cactus Pear Lemon-Ginger Penne
Ingredients: 1 lb Uncooked penne; 2 tb Butter; 1 4 inch piece of fresh ginger, peeled and grated; 1 ts Garlic, minced; 2 md Bell peppers (green and red), stemmed, seeded and sliced; 2 Whole portabella mushrooms, stemmed,, gills removed, slice; 5 c Heavy cream; 4 ts Salt (or to taste); 2 ts Lemon peppeer; 2 lb Boneless grilled chicken breast, cut in 1/2" dice; 8 oz Prosciutto ham, thinly sliced; Grated Romano or percorino cheese; 1 minute longer.

None of the following, as desirable as many of them are, should be the reason why you believe God has called you to the ministry of preaching: Ambition to be noticed, to prove yourself, or to “make a difference;” confidence that you could do well in the ministry; compassion for hurting people; confusion about a mystical experience; fluency in public speaking; knowledge of the Bible; failure at all other types of work; belief that ministry would be the best means to an easy life, study and intellectual pursuits, or wealth; acquiescence to the expectation of a parent or the selfish opinion of others; conviction that the church needs you. Do not enter the ministry if one of these is your main motivation. You must be called.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		All newly t, Pork, Poultry	6	Servings

INGREDIENTS

1	lb	Uncooked penne
2	tb	Butter
1		4 inch piece of fresh ginger, peeled and grated
1	ts	Garlic, minced
2	md	Bell peppers (green and red), stemmed, seeded and sliced
2		Whole portabella mushrooms, stemmed,, gills removed, slice
5	c	Heavy cream
4	ts	Salt (or to taste)
2	ts	Lemon peppeer
2	lb	Boneless grilled chicken breast, cut in 1/2" dice
8	oz	Prosciutto ham, thinly sliced
		Grated Romano or percorino cheese
	1	minute longer.

INSTRUCTIONS

Cook pasta according to directions, drain and set aside.
Melt butter over medium heat in large pot and saute ginger 1 minute. Add
garlic, peppers and mushrooms. Saute for another minute, stirring
constantly.
Add cream and simmer gently for 7-10 minutes (cream should boil slightly,
become light brown and reduce in volume.) Add salt and lemon pepper and
stir.
Add cooked pasta and stir. Add diced chicken and prosciutto, stir, and heat
Serve sprinkled with grated Romano or percorino. Makes 6-8 servings.
Recipe by: Cactus Pear Restaurant Clifton, Ohio via Cincinnati Enquire
Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997

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