| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Breads, Appetizers | 6 | Servings |
INGREDIENTS
| 1/4 | c | Butter, softened |
| 1/4 | c | Caesar salad dressing |
| 1 | cl | Garlic, minced |
| 4 | ts | Dijon mustard |
| 1 | tb | Dried parsley flakes |
| 1 | ts | Worcestershire Sauce |
| 1/3 | c | Grated Parmesan cheese |
| 1 | Loaf soft, thick sliced | |
| Italian bread |
INSTRUCTIONS
Cream butter with Caesar salad dressing, garlic, mustard, parsley and Worcestershire sauce until it is light and fluffy. Spread evenly on each slice of bread and place buttered sides together, forming sandwiches. Stack the sandwiches and wrap in foil. Bake at 375=F8F for 20 minutes. Open foil and bake about 10 minutes longer, or until edges are crispy. Serves 6-8 people Typed in MMFormat by [email protected] Source: Cook for a Cure Cookbook Posted to MM-Recipes Digest by [email protected] on Sep 5, 1998
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