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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

4 tb Lemon juice
2 Cloves garlic
1 ts Olive oil
4 Anchovy fillets; rinsed
2 tb Nonfat parmesan cheese
2 tb Nonfat sourcream
1 ts Nature's seasonings
1 ts Mrs.Dash garlic and herb mix

INSTRUCTIONS

Source: Let's Eat by Susan Powter
combine all ingredients in a blender.
Posted to TNT Recipes Digest by Lisa and Mark <landm@adan.kingston.net> on
Apr 29, 1998

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