| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jash01 | 1 | servings | |
INGREDIENTS
| 2 | ts | Minced garlic |
| 3 | Anchovy fillets – (1 teaspoon); rinsed and minced | |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Dijon mustard |
| 3 | tb | Fresh lemon juice |
| 1 | lg | Egg yolk |
| 5 | tb | Extra-virgin olive oil |
| 2 | tb | Freshly-grated Parmesan |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Whisk first 6 ingredients together until combined. Whisk in olive oil to form a smooth dressing. Stir in cheese and season to taste with salt and pepper. This recipe yields approximately 1 cup of dressing. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9757 broadcast 02-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-09-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.
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