Name: Caesar for Two
Ingredients: 1 Clove garlic, minced; 1 Tin anchovies (millionares); 4 Bacon chopped; 2 tb White vinegar; ds Tabasco; 2 Egg yolks; 3 tb Parmesan cheese; 1 Head romaine lettuce; Croutons; 2 tb Olive oil; 2 tb Worcestershire; 1/2 Lemon; Capers

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Salads, Appetizers, Main dish	2	Servings

INGREDIENTS

1		Clove garlic, minced
1		Tin anchovies (millionares)
4		Bacon chopped
2	tb	White vinegar
	ds	Tabasco
2		Egg yolks
3	tb	Parmesan cheese
1		Head romaine lettuce
		Croutons
2	tb	Olive oil
2	tb	Worcestershire
1/2		Lemon
		Capers

INSTRUCTIONS

Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & chop
mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add
worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let
stand for 5 minutes. Toss salad and add croutons and cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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