Name: Caesar Salad
Ingredients: 1 lg Head romaine lettuce; 1 Clove peeled garlic; 1 cn Flat anchovies; Fresh grated parmesan; 1 Lemon; 1 ds Olive oil; Worcestershire; ; sauce, Grey Poupon; ; mustard, red wine; ; vinegar, salt &; ; pepper; 1 Egg; (coddled); Plain croutons; 1 lg Wooden bowl; Lettuce spinner; Salad tongs; Plastic bag

CATEGORY	CUISINE	TAG	YIELD
Eggs		Crook1	1	servings

INGREDIENTS

1	lg	Head romaine lettuce
1		Clove peeled garlic
1	cn	Flat anchovies
		Fresh grated parmesan
1		Lemon
1	ds	Olive oil; Worcestershire
		; sauce, Grey Poupon
		; mustard, red wine
		; vinegar, salt &
		; pepper
1		Egg; (coddled)
		Plain croutons
1	lg	Wooden bowl
		Lettuce spinner
		Salad tongs
		Plastic bag

INSTRUCTIONS

UTENSILS
Rinse lettuce & tear into bitesize pieces, drywrap in paper towels.
Put in refrigerator until ready to use. Smash garlic in salad bowl
with small amount of salt & pepper (to taste). Add anchovies,
parmesan, juice of lemon, olive oil, Worcestershire sauce, mustard &
red wine vinegar (to taste). To coddle egg, poke hole in large end of
egg with safety pin, then place in boiling water for 1 minute. Break
egg into salad bowl, and scrape white from shell. Mix all ingredients
thoroughly. Add lettuce & croutons, and toss. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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