Name: Caesar Salad Dressing
Ingredients: 1 Clove garlic; 1 pn Salt; 3 Anchovy filets; 2 tb Lemon juice; 1 ts Worcestershire sauce; 1 ts Dijon mustard; 1/4 ts Ground pepper; 1/2 c Olive oil; 1/3 c Freshly grated parmesan; 8 c Torn Romaine, about; Croutons

I do not know what the reader's particular idea on this subject may be, but I would like to say that if you believe you can change the mind of God through your prayers, I hope you are using some discretion. If that is the power you have, it is certainly a most dangerous thing. Surely God does not need our counsel in order to set up what is desirable. Surely God, whose knowledge penetrates all minds and hearts, does not need to have us intervene to tell Him what He ought to do. The thought that we are changing the mind of God by our prayers is a terrifying concept.

Roger Nicole

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Clove garlic
1	pn	Salt
3		Anchovy filets
2	tb	Lemon juice
1	ts	Worcestershire sauce
1	ts	Dijon mustard
1/4	ts	Ground pepper
1/2	c	Olive oil
1/3	c	Freshly grated parmesan
8	c	Torn Romaine, about
		Croutons

INSTRUCTIONS

Mash one clove garlic against the side of a wooden salad bowl using a fork
and a pinch of salt.  Right in the bowl add 3 anchovy filets and mash them
with the garlic.  Add lemon juice, Worcestershire sauce, Dijon mustard, and
ground pepper.  Whisk this well all together and add olive oil, in a
stream, whisking until all is added and emulsified. Stir in parmesan. Add
about 8 cups of torn Romaine Toss until all is coated. Serve with croutons.
Posted to EAT-L Digest 30 October 96
Date:    Thu, 31 Oct 1996 17:00:10 -0800
From:    Pamela Ramsey <risha@EROLS.COM>

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”