Name: Caesar Stew
Ingredients: 2 lb Boneless shoulder of lamb; 1 1/2 c Boiling water; 3 tb Onion flakes; 1 Bay leaf; 3 lb Spinach; chopped; 3 c Diced tomatoes; 1 1/2 ts Salt; 1 ts Rosemary leaves; 1/2 ts Ground black pepper; 2 tb All-purpose flour; 2 tb Cold water

Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	6	Servings

INGREDIENTS

2	lb	Boneless shoulder of lamb
1 1/2	c	Boiling water
3	tb	Onion flakes
1		Bay leaf
3	lb	Spinach; chopped
3	c	Diced tomatoes
1 1/2	ts	Salt
1	ts	Rosemary leaves
1/2	ts	Ground black pepper
2	tb	All-purpose flour
2	tb	Cold water

INSTRUCTIONS

Trim excess fat from lamb and cut into 1-inch cubes. Brown meat on all
sides in fat trimmed from lamb. Add boiling water, onion flakes, and bay
leaf. Cover and cook for 1 hour or until meat is tender. Add chopped
spinach to lamb with tomatoes, salt, rosemary, and pepper. Cook for about
10 minutes or until spinach is done. Blend flour with cold water and add to
stew. Cook for 1 minute or only until slightly thickened. Serve as a
one-dish meal. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Rainbows – a gift from God”