| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Salads, Dressings, Psudo, Seafood |
1 |
Qt. |
INGREDIENTS
| 3 |
oz |
Anchovy fillets |
| 1/2 |
oz |
Dejonmustard |
| 3 |
|
Cloves garlic |
| 1 |
tb |
Worcestershire sauce |
| 6 |
oz |
Red wine vinegar |
| 1 |
ts |
Blk pepper ground |
| 2 |
tb |
Lemon juice fresh squeezed |
| 2 |
oz |
Parmesan cheese freshly grated |
| 1/2 |
ts |
Tabasco sauce |
| 18 |
oz |
Olive oil |
INSTRUCTIONS
combine all ingreds x olive oil. gradually incorp oil in thin stream.
adjust seasoning Serve immed. or refrig.
from CIA, NEW PROFESSIONAL CHEF, 5 th edition Van Nostrand Reinhold isbn 0
442-21982 2
Posted to MM-Recipes Digest V4 #257 by paul johnson <paulzjoh@mtnhome.com>
on Sep 29, 1997
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