| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Sami | 1 | Servings | |
INGREDIENTS
| 4 | Cloves garlic; pressed (to your own taste) (up to 8) | |
| 2 | ts | Red wine vinegar |
| 4 | ts | Balsamic vinegar |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Dry mustard |
| 1/4 | ts | Cayenne/hot sauce (optional) |
| 2 | ts | Soy sauce/tamari |
| 1/2 | c | Hot water |
| 2 | ts | Chicken-flavoured broth powder |
| 1/4 | ts | Veggie-flavoured broth powder |
| 1/8 | ts | Salt; or salt-free seasoning |
| Fresh cracked pepper | ||
| 1/4 | c | Nutritional yeast |
INSTRUCTIONS
Mix, bottle and keep refrigerated. Posted to fatfree digest V97 #202 by Jacqueline <still@bconnex.net> on Sep 6, 1997
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