| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Quebec | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Marshmallows (small ones preferred) |
| 1/2 | c | Boiling strong coffee |
| 1/2 | pt | Whipping cream |
INSTRUCTIONS
Pour coffee over marshmallows and stir until dissolved. Whip cream quite stiff and fold into marshmallow mixture. Pour into individual bowls. Chill. Garnish with additional whipped cream. Serves 6. Posted to EAT-L Digest by "Charlotte S. Lammers" <[email protected]> on Aug 4, 1997
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