| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken, Crockpot | 6 | Servings | |
INGREDIENTS
| 2 | Chickens, about 2-1/2 pound | |
| Cut into eighths | ||
| 1 | Onion — chopped | |
| 2 | Garlic — chopped | |
| Salt & white pepper to | ||
| Taste | ||
| 1 | Green pepper — diced | |
| 1 | md | Ripe tomato, Peeled |
| Seeded and chopped | ||
| 1 | c | Dry white wine |
| 1 | pn | Cayenne pepper |
INSTRUCTIONS
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT) From: Hazel Slone <hslone@freenet.columbus.oh.us> Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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