Name: Cafe Con Leche Habanero Sauce
Ingredients: 7 Habaneros (insides removed); 3 Cloves garlic; 4 oz Apple cider vinegar; or more (enough to fill 5-oz bottle when mixed with other ingredients); 1/2 sm Lime; juice of; 3 Mercot sections; 1/8 ts Salt

No one whose senses have been exercised to know good or evil can but grieve over the sight of zealous souls seeking to be filled with the Holy Spirit while they are living in a state of moral carelessness and borderline sin. Whoever would be indwelt by the Spirit must judge his life for any hidden iniquities. He must expel from his heart everything that is out of accord with the character of God as revealed by the Holy Scriptures… There can be no tolerance of evil, no laughing off the things that God hates (D.J. Fant).

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CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

7		Habaneros (insides removed)
3		Cloves garlic
4	oz	Apple cider vinegar; or more (enough to fill 5-oz bottle when mixed with other ingredients)
1/2	sm	Lime; juice of
3		Mercot sections
1/8	ts	Salt

INSTRUCTIONS

<jeremy@apple.com> (jeremy j. b. nguyen)
Puree everything and pour it into an old sauce bottle.  I suspect that this
will keep indefinitely w/o refrigeration since it has so much vinegar in
it--if you know differently, let me know.  (However, my bottle is already
half gone so this may not be a problem.)
>So, what is a mercot?
Ahh, sorry.  It's a kind of citrus, I think a variety of tangerine.  Very
sweet and an excellent flavor.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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