| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | New Jersey | Desserts, Ceideburg 2 | 1 | Servings |
INGREDIENTS
| 1 | cn | Eagle Brand Condensed Milk (caramelized) |
| 1/4 | c | Hot coffee |
| 1/2 | c | Pecan nut meats |
INSTRUCTIONS
(This recipe earned $25 for Mrs. George H. Plum, 440 Camden Ave., Moorestown, New Jersey.) Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic Caramel Pudding recipe), and hot coffee, beating until smooth. Chop pecan nut meats and add. Pour into sherbet glasses. Chill. May be garnished with whipped cream. Serves six. NOTE: I have just completed assembling the above recipe. Tastes good. If it sets up a bit more it will make a nice pudding. If it was heated, it would be nice over a couple of scoops of vanilla ice cream. No way it's gonna serve six, though. Posted by Stephen Ceideberg; September 7 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”