Name: Cajolo Ripiendo -- Stuffed Cabbage
Ingredients: 1 lg Green cabbage; 1 1/2 lb Ground turkey; 1/2 c Resh bread crumbs; plus 1/4C; 2 bn Italian parsley; finely chopped to yield 1/2 C; 1/2 md Red onion; finely chopped; 10 Sage leaves; finely chopped; 1 ts Salt; 2 ts Freshly ground black pepper; 3 Eggs; 2 c Basic tomato sauce; 1/2 c Dry white wine

We should understand that, fundamentally, our faith is not about what we do (as important as that is), nor is it about what we think (as important as that is). Our faith is fundamentally strengthened by understanding who we are through the indwelling Christ. We are who we are because of our union with Him. Nothing else can be the integration point (the place where the promises of Scripture and our identity intersect) of true spirituality. If we make what we do (right actions) the integration point of our faith, then we become fundamentalist and Pharisaical, with the judgement of others' misbehaviors the preoccupation of our religion. If we make what we think (right doctrine) the integration point of our faith, then we become rationalistic debaters with judgement of other’ faulty doctrine the preoccupation of our religion.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Italian	Vegetables, *tvfn	1	Servings

INGREDIENTS

1	lg	Green cabbage
1 1/2	lb	Ground turkey
1/2	c	Resh bread crumbs; plus 1/4C
2	bn	Italian parsley; finely chopped to yield 1/2 C
1/2	md	Red onion; finely chopped
10		Sage leaves; finely chopped
1	ts	Salt
2	ts	Freshly ground black pepper
3		Eggs
2	c	Basic tomato sauce
1/2	c	Dry white wine

INSTRUCTIONS

Preheat oven to 375 degrees.
Remove whole leaves from cabbage to yield 20 large leaves and plunge into
boiling water. Cook until soft enough to fold, about 4 to 5 minutes. Drain
and rinse with cool water and lay out on clean kitchen towel to continue
cooling.
Meanwhile, in a large mixing bowl, place ground turkey, 1/2 cup bread
crumbs, 1/4 cup parsley, red onion, sage, salt, pepper and eggs and mix
well with hands. Lay out cabbage leaves on cutting board on counter and
place a medium handful of turkey mixture in lower center of each leaf. Fold
lateral sides inward and roll from base to form a closed pocket out of each
stuffed leaf. In an oven-proof casserole, large enough to just hold all
cabbage rolls, place half the tomato sauce and all the white wine. Lay
cabbage rolls on top of sauce until covered with one layer. Spoon remaining
sauce over and bake 1 hour. Remove and sprinkle with remaining bread crumbs
and parsley. Serve immediately.
Yield: 4 servings
Recipe by: Molto Mario
Posted to MC-Recipe Digest V1 #1025 by Nancy Berry <nlberry@prodigy.net> on
Jan 20, 1998

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”