Name: Cajun 3-Pepper Bread
Ingredients: 8 Flour, bread; 3/4 Polenta; uncooked; 1/2 pt Pepper; cayenne; 1 pt Pepper; black ground; 1 pt Parsley flakes [dry]; 3 pt Garlic; crushed; 2 pk Yeast; 4 pt Salt, preferably sea; 1/2 Pepper; diced sweet red; 4 pt Tabasco or hot pepper sau; 2 1/2 Water; >>>>NEXT>>>> Punch it down, and allow it to rise

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Breads	2	Servings

INGREDIENTS

8		Flour, bread
3/4		Polenta; uncooked
1/2	pt	Pepper; cayenne
1	pt	Pepper; black ground
1	pt	Parsley flakes [dry]
3	pt	Garlic; crushed
2	pk	Yeast
4	pt	Salt, preferably sea
1/2		Pepper; diced sweet red
4	pt	Tabasco or hot pepper sau
2 1/2		Water
		>>>>NEXT>>>> Punch it down, and allow it to rise

INSTRUCTIONS

Proof yeast in 4 T of the water. Mix all the dry ingredients in a bowl,
then add the liquids. Turn the dough onto a floured surface and knead it
for 10-12 minutes.The dough should have a coarse look, but will be
cohesive, stretchy, tacky but not sticky, and resilient. Allow the dough to
rise for about 1-1/2 hours (until double in size).
again for 1-1 1/2 hours. Punch it down again. Cut the dough into two (2)
pieces and form into rounds or french loaves. Allow to proof for 1 hour,
then bake like french breads in a 400 deg oven with steam or spray for
30-40 minutes. Cool before cutting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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